This workshop will provide participants with a step-by-step theoreticaland hands-on practical"how-to" approach to the utilization of greenhouses as a component of sustainable living. In exploring innovative and proven techniques in growing food all year around, relative to your unique circumstances, you will find that greenhouses can be effective with a minimal investment. You will learn about different styles of greenhouses/ high-tunnels/ hoop-houses/ shade structures, and how to build micro-climates for various plants with various irrigation techniques.
Tarenta Baldeschi and his staff teach at Avalon Organic Gardens & EcoVillage in Tumacacori, Arizona. They will share with you how, in 2007, Avalon Gardens began transforming established Bermuda grass pastures, acre by acre, into a thriving food producing garden. Learn the basic steps with them, and from their experience, discover what you need to do to apply these unique techniques in gardening. Focus on the need to adjust and adapt to climate changes and extreme temperatures in the Sonoran desertfrom 120 degrees down to 0 (zero) degrees. Because of Global Warming, this climate zone currently experiences severe drought during the monsoon seasons, micro-bursts and wind gusts up to 80 miles an hour, and frosts that occur later in the spring and earlier in the fall. Learning to adapt to the current trend of Global Warming will be an integral part of this workshop.
Subjects include:
- Understanding how unheated greenhouses/ high-tunnels/ hoop-houses function for propagation and planting
- Enriching the soil with various composting materials and Effective Micro-organism (EM) brewing and application to stop erosion and increase moisture retention
- Using shade structures for cooling and heating
- Applying rainwater harvesting and storage to keep temperatures moderate
- Converting flood irrigation to drip irrigation in order to better regulate the temperatures of soil and roots during various seasons
- Using floating row-covers, perforated clear plastic, and biodegradable plastic mulch
- Spacing choices and inter-planting of various food growing plants
- Planning and applying wind breaks and shade with fruit and nut trees, and using flowering perennials to attract beneficial insects and pollinators
The workshop is six hours, plus time for lunch.
Workshop fee is $200 per person and includes an organic lunch. Financial contribution is required; work trade or material barter will be considered.
Please make reservations one week in advance. A minimum of 6 participants is required to hold workshop, otherwise subject to cancellation.
Larger groups, organizations, schools please call for further information about group rates.
Inquire about Lodging & Childcare information.
Some printed material will be distributed, explaining basic steps, references to materials, books, etc. Please no recording with camera, phone, or video unless pre-approved by written request stating purpose in advance.
Held at Avalon Organic Gardens & EcoVillage in Tumacácori, Arizona. For more information call (866) 508-0094.